Local Meal Tips:

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Rosa de Picinguaba Lodge

Risotto with calamari & broccoli
Fish baked in a shoyo & ginger sauce
Spaghetti with seafood
Desert included.

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Picimbar

Medium-sized shrimps, Picinbar style
(shrimps in a red wine sauce w/garlic & olive oil)
Fish pan (fried fish w/ potatoes, tomatoes, olive oil & pimentos- serves 2)
Crab tartelette
(spiced crabmeat in a pastry shell)

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Ademar’s Bar

Rose-colored shrimp moqueca
(typical regional brazilian dish (serves 2)
Sea-bass in a shrimp sauce
(typical regional brazilian dish (serves 2)